Corn meal

Hello World,

Today, Sara came to visit for dinner. As for back-story when i moved to Toronto i made a grocery list after watching food network, and the only thing on the list: cornmeal. So while grocery shopping yesterday and bought cornmeal (1 year 5 months and some days after i intended to). So i decided to make a variation on schnitzel. I pounded the meat as Sara prepared to bread the pork with the cornmeal. SEE RECIPE:

Cornmealed pork schnitzels:

6 pork chops
corn meal
flour
paprika
Salt pepper
Egg
Water
Milk

Set up bowls as shown in picture spread.
(Note from Sara: The flour Bowl isn't in the picture. It should go meat, then flour, then egg mixture, then cornmeal... also, tip from Brent: keep one hand "wet" with egg and the other "dry" with cornmeal so you don't get stuck with two wet hands)

After we "breaded" or "mealed" the pork, we had alot of left over egg mix. So we threw in the avacado and breaded that.

Also I happened to have bought an eddoe whilst shopping. So we fried that up post-haste and it tasted kind of like potato. (Note from Sara: The fried eddoe looked/ tasted like hickory sticks. yummy)

We also cornmealed some [Eddoe] and fried it.  Then we googled how to properly cook it and apparently you boil it, mash it then fry it. So we boiled it (after it was breaded and fried). We mashed it up and ate it with sweet chili sauce.

[Boiled, Drained, and Mashed]

Oh yeah and then the left over cornmeal and egg we made an cornmeal omelete (also eaten with thai schili suace). [see photo to left]





One more thing, We also cornmealed a tomato.

Peace be with you.

B&S



 Plate of corn meal-ed stuff:

My Plate of dinner [Sara]

Eddoe Corn meal Mash

corn meal omlette

Edoe Corn Meal Mash (delicious with sweet chilli sauce)