Cheesy Quinoa
Ingredients:
-1 cup uncooked quinoa
-1 cup water
-1 large can of diced tomatoes
-2 cloves of minced garlic
- ½ cup shredded cheese
- 2 tsp oregano
- 1 tsp basil
- 1tsp dried chilies
Directions:
Combine can of diced tomatoes, water and spices and bring to a boil. Add 1 cup of quinoa, turn down heat and let simmer until all liquid is absorbed (~20 min). Mix in cheese and enjoy.
Boil the tomato water...
Add quinoa...
CHEESE!!!!! and Enjoy.
This was super easy and delicious! How it worked as left overs? I have no idea. I'm a zombie in the morning and forgot to pack it.
BUT I was at school by 8:15 this morning! I have been trying to get to school early every morning (for me this means 9 am). Even though this is probably no where near as early as you real-job people have to get up, I am still proud. And exhausted by 3pm.
I think this weekend I am going to try and make some sort of afternoon snack for the week too.
First of all, K-Tom you rock with your food blog updates!
ReplyDeleteAlso...I had Quinoa today tooo, but my mom made it. it was super good, and I will post the recipe soon...
but I have sucked at updating, because we went to Stratford this weekend (and thus ate things like hero burger rather than cooking)
This "pizza" can also be TOPPED! I can't get to it at the moment, but I intend to slap on some pepperoni and ranch dressing--just to make sure I completely cancel out the healthiness and bring it back down to pizza level
ReplyDelete