Hey friends!
I have cooked and taken photo’s, but haven’t had a chance to actually write the blog…so here is my major weekly update:
Friday night, a friend of mine came over to celebrate her birthday, and I thought “What better way to celebrate a birthday than with a birthday cookie!”..So I made some cookies.
Here is the pretty typical recipe:
Mix some butter and some brown and white sugar together.
Mix until it’s the right consistency.
Add three colors of chocolate chips (white, milk, dark)
Bake for 7 minutes at 350.
I made a flower!
If you don’t want so many cookies, cause you are like me and you know you will eat too many of them at once, then you can freeze the extra dough.
* Hint- if you want them crispy, replace corn starch and baking soda with baking powder. If you want them soft, use the corn starch.
** Hint- for added flare, put a bit of wasabi (Thank Travis) or chili powder in the mix. The flavor goes really well with the chocolate.
Do you guys have any secret cookie tips/hints????
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